Kare-kare Recipe with Gata

Kare-kare Recipe  with Gata

One of the most delicious dishes of Filipino cuisine, with simple ingredients yet with extraordinary flavor from the peanuts, vegetables,  meat, and most especially the bagoong alamang used to give its unique mouth-watering taste.

Ingredients:

1 kg mixed beef  (meat and some innard, cow towel especially)

200 g sitaw (string beans)

200 g pechay

200 g talong (eggplant)

garlic

onion

oil

beef fats

bagoong alamang/alamang

beef stock 

crushed peanuts
Mama Sita's kare-kare Mix

For complete procedure and tutorial, visit Cusinero Kitchen on Facebook and Youtube by clicking HERE.