Ginataang Kalabasa at Sitaw with Shrimp

Ginataang Kalabasa at Sitaw with Hipon

INGREDIENTS:

500g Kalabasa/Squash (cut into cubes)

1 small bundle of Sitaw/String Beans (2 inches cut)

500ml Gata/Coconut Milk

6pcs Hipon/Shrimp (deveined)

5tsp Fish Sauce

thumb big Ginger (sliced)

1 Lemon Grass (optional: for extra flavor)

5 clove of Garlic 

1 medium Onion

Healthy, simple, but tasty ingredients of Ginataang Kalabasa at Sitaw.

PROCEDURES:

1. Put 500ml coconut milk in a pot and add in lemongrass, ginger, garlic, and onion. Let it simmer.

2. When coconut milk is reduced, add in kalabasa/squash. Let it simmer.

3. Season with fish sauce.

4. If kalabasa/squash is cooked (soft enough) or about to be cooked (if you prefer a little hard), add in sitaw/string beans.

5. Before string beans cooked, add shrimp and extra coconut oil. Let it simmer to cook. 

6. Don't overdone the shrimp.

7. Serve and enjoy!

Mouthwatering healthy ginataang kalaba at sitaw with shrimp.

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