Adobong Manok

Adobo is a known Filipino dish. Chicken, pork, and other types of meat can be used to cook this popular dish. Hope my version of this helps you. Try and find why many love this.

INGREDIENTS:

Chicken - 300-500 g 

Garlic - 4 cloves

Onion - 2 pcs small 

Ground Black Pepper - Depends on your preference

Ginger - Depends on your preference (the more ginger, the more flavorful your adobo is)

Cooking Oil - 5 tsp

Marinade - (10 tsp soy sauce, 1 tsp oyster sauce, 4 tsp brown sugar, 10 glove garlic, 2 small onions, 1/4 tsp of ground black pepper)